The volume of pesticide on the vegetable is awful,and the residue of detergent affect the peoples’ health to aggravate the detoxification burden.

Here is no effect for salt cleaning,only to be at ease.Alkaline water could alleviate your worry about this.Before having the vegetable alike tomato,grape,apple,balsam pear and Chinese cabbage.please soak them into the alkaline water about 10-30minutes.The pesticide on the surfaceof vegetable could remove in the reaction with alkaline,just you can cook salad,soup and others.It is fresher and not perishable for the soaked.

1.Tofu and bean curd which go easily bad in summer soaked into the alkaline water could be fresh and good taste.

2.Gutted and liver soaked in the alkaline water and washed to the clean could remove the toxin and dirt in the safe use.

3.After peeling shrimps,soak it in the alkaline water and clean it,which is fragrant both frying and cooking.

4.Fishes soak into the alkaline water about 10 minutes could keep it fresh and clean.

5.The water washed rice is the best detergent.

6.Mushrooms soaked alkaline water could taste delicious.

7.On the respect of soaking vegetation:color of chlorophyll could change a little,when the vegetation soaked in the alkaline water is not only beautiful but also fresh alike Edamame,spinach,komatsu dish vegetables and flowers.

8.Alkaline water soaked Liver,mutton,meat about 20-30 minutes removes odor,blood stain.

9. Boxed tofu soaked alkaline water could remove the additive in food.