Some data said the virus number on the knife board reach 60000,1/10 of which is salmonella bacteria.Only 10 of that could cause disease.Chemical detergent could not effective remove the residue and easily cause the drug resistance, and pollute the food and apparatus on processing.Alcohol could be used in the cool buffet operation room,which has the irritated function for industrial alcohol,and has the poisoning symptoms for the overdose(6-30ml cause death of child)it is not adjusted with the food treating and apparatus relative with food.Alcohol is belonged with the lower or mediate disinfectant which could not rapidly kill the pathogen,and is ineffective for the EV71.Moreover, alcohol is solidifying function with protein.It could not only effectively kill the pathogen,but also form the biology membrane to protect the pathogen not leading disinfect.

Ultraviolet ray and ozone disinfecting surface of object in Cool buffet operation room has the limited efficiency and range,and is the main cause under the hygiene rate,and the staff avoid from that on the disinfecting.

The food safety technology and resolution scheme through the systematic operation and operation way resolve the disinfect of ultra-content and batch food,and is compatible with all kinds of automatic cleaning and disinfecting machine.The effect of disinfect is better than the effect of traditional that through the test on scene.

Strong acidic water in comparison with chemical disinfectant

Hygiene aspect:resolving the disinfecting problem could reach the new rule and requirement in the food safeness domain.

Strong acidic water by soaking,spraying and cleaning could disinfect equipment,tableware,wall,textile and car to enhance the disinfecting efficiency and quality and avoid from pollution and pathogen risk.

Food safeness aspect:Oxidizing potential water is used in disinfecting and cleaning raw food without destroying color, scent and nutrition.the experiment shows that the peach soaked in the oxidizing potential water in 2-3 minutes reserveabout 60 days,in which the morbidity is lower by 17% than the untreated food without any change for the quality.It also resolves many keep-fresh problem alike cooling meat,raw material.

Strong Manipulation aspect:it could directly eat after conveniently and extensively disinfecting without toxic residue and much more water.There is no irritation,no mutation,no accumulation and non carcinogenic and no drug resistance.

It could reach the disinfect intention with cleaning,spraying,sprinkling and soaking.

Effect aspect:in compare with traditional disinfecting.Lower the depletion of water and electricity and easily resolve the discharge and lower the emission reduction facilities to enhance the benefits and technological measure and high service efficiency and quality.